First, wash the big row you bought, and add the big row marinated with egg white+Jiang Mo+chopped green onion+yellow wine ~

Dear friends, the big row must be cut thinner and beaten, otherwise it will be easy to be caught ~ ~

END

Pan

1

Making batter: curry powder+flour+fried pork chop powder+salt+chicken essence+water mixed batter ~

Don't add too much water, just stick to the chopsticks after stirring!

2

Big rows wrapped in batter? Put all the big rows into the basin, and then wrap the batter just prepared. After wrapping, you can put it for a while and taste it.

END

1

Let's have a big row in front of the pot

2

Big rows tumbling in the pot? Start frying the big row in the oil pan. When the oil temperature starts to smoke, you can cook. If the oil is not hot, it is easy to absorb a lot of oil, which is greasy. If the oil is too hot, it is easy to fry the big row.

END

1

The big row is out of the pot! Golden color, isn't it beautiful? Try it yourself.