Persimmon phased food: 1. Persimmon and kelp. Kelp and tanning acid amount of persimmons eaten together, kelp calcium ions can be combined with persimmons and other fruits in the tannins, generating insoluble conjugate, affecting the digestion and absorption of certain nutrients, resulting in gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.2. persimmons and white potatoes. Eat white potatoes, the human stomach will produce a lot of hydrochloric acid, if then eat some persimmons, persimmons in the role of gastric acid to produce precipitation. Precipitates accumulate together, will form insoluble lumps, both difficult to digest, but also not easy to discharge, people are prone to gastric persimmon stone, serious cases need to go to the hospital to open treatment. 3. persimmons and wine. Wine taste sweet and bitter, sex is hot and poisonous, and persimmon cold, the two should not be eaten together, and people tend to drink alcohol, most of the meat and other dishes under the wine, protein food and persimmons, biochemical reaction after the formation of agglutination, not only difficult to digest, but also not easy to discharge, over time it will be a disease. 4. persimmon and sauerkraut. After eating persimmons, please do not drink more acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis.5. Persimmons and crabs. Crab contains more protein, eat persimmons when eating crab, protein and persimmons in the meeting of tannins, can occur in the human stomach coagulation, into not easy to digest and absorb the mass, abdominal pain, vomiting, or diarrhea and other symptoms.