Preparation materials: 4 eggs, proper amount of oil, salt, sesame oil and soy sauce.

1, eggs into the bowl.

2. Add a small amount of salt to break up.

3. Add two portions of water and mix well.

4. Sieve the egg liquid.

5. Cover the container with plastic wrap and poke several holes with toothpicks for ventilation.

6. Steam in a steamer for about ten minutes.

7. Take out and put in fresh soy sauce.

8. Add sesame oil.

9. Finished products.