Pomfret

Supplementary Ingredients

Soy Sauce, moderately Shanghai Wine, moderately

Small Pepper, small pepper

Fennel, small Onion, small

Garlic

Steps to prepare Braised Pomfret

1. Thaw pomfret in its natural state by removing the gills and guts from the freezer, and make a few cuts in its surface. Cut the surface of the fish with a few knives

2. Chop the onion and garlic

3. Pour oil into the pot and add the onion, garlic and pickled peppers, then fry them

4. After frying, add the soy sauce and wine

5. Boil the broth until it boils to a half-boil, then add the pomfret

6. Add the fennel and cover with a lid, then cook on high heat

7. Gently turn the fish, season with salt, and boil the broth until it thickens

8. Thickening

8. Sprinkle pepper before serving, and sprinkle a little fennel after serving

Tips

Tips for deodorizing frozen fish:

1. In fact, cooking with a little different wine, not only flavor so simple can also have a role in fishy. Beer, cooking wine, yellow wine, white wine, red wine can be used. Wine can penetrate into the fish tissue and dissolve the fishy amines. When heated, the alcohol evaporates and the fishy flavor is removed. At the same time, it can also produce a chemical reaction with the fat of the fish, giving off a strong fresh flavor.

2. Onion, ginger, garlic, chili pepper, strong flavor can also be very good for fish deodorization.

3. All kinds of spices, such as pepper, fennel, star anise, because of the heavy aroma can be very good over the fish fishy

4. Add vinegar and ketchup, lemon and other acidic seasonings to cook the fish into a sweet and sour flavors is also a good method of deodorization

5. All kinds of sauces seasonings, such as soybean paste and sweet noodle sauce, etc.

6. There are also a number of homemade deodorization The magic weapon, for example, I have used Lapacho garlic to give frozen fish deodorization also play a very good role.