This year my family planted a lot of radish, basically all ripe. Everyone knows that eating radish is good for health. There are so many kinds of radish, such as red, green, white, my favorite is green radish. Everyone who has eaten green radish should know that its flavor is more on the spicy side, but the radish flavor is very good, no matter whether it is eaten raw or cooked is very good. Now I want to tell you my favorite way of eating, not only simple but also under the meal, is cold mixed with shredded radish.
Dish name: cold mixed radish
Ingredients needed: 1 tablespoon of rice vinegar , 5g sugar, 3 small peppers, 10ml cooking oil, 1 garlic, 2 tablespoons of soy sauce, 2 drops of sesame oil, 1 carrot
Cooking process:
1, will be ready to prepare a good one and then washed, will be ready to small peppers, we need to pay attention to is the carrot compared to the white carrot is more spicy, but the white carrot is more spicy, but the white carrot is more spicy, but the white carrot is more spicy. White radish is relatively spicy, but the green radish flavor is the best, so generally do not like to eat spicy try to eat white radish, millet spicy as little as possible to put some.
2, will be ready to remove the outer skin of the radish with a knife, and then need to be rinsed with water. This time you can use the tool of rubbing silk or knife to make the radish into silk, and then directly in a slightly larger pot.
3, this time you need to pay attention to can not be applied directly, you need to sprinkle salt in the basin, and then use chopsticks or hands to mix well, this time you can not directly add vinegar, you need to marinate for 5-10 minutes, the purpose of doing this is to kill the water.
4, we are pickling radish, do not be idle, you can prepare some formalities.
5, that is, you can prepare the seasoning, the method is very simple, will be a small bowl ready, the preparation of the garlic cloves peeled and peeled, and then use a knife to mince the garlic cloves into garlic, millet pepper cut into segments, all added to the prepared small bowl. This time you also need to add rice vinegar, soy sauce, sesame oil, sugar a little stirring can be.
6, ready to frying pan, add heat, wait until the pan is hot, add oil, wait until the oil is hot, pour directly into a small bowl, with a small spoon to mix well until the sauce, the smell of this time is really too fragrant, very appetizing oh.
7, time is up, radish pickled, this time there will be a lot of water in the basin, and now need to be in the basin of water to clutch dry, less water on the plate.
8, now you can pour the sauce into the radish, use chopsticks or hands to stir evenly, this time you can smell the sour radish flavor, this dish is not simple and delicious ah.
Cooking tips:
1, we need to pay attention to is the green carrot is relatively a little bit on the spicy side, you can be appropriate to replace the white carrot pickle.
2, after we rub the radish into silk, can not be directly pickled, you need to sprinkle a little salt, the purpose of doing so is to kill the water, remove the spicy flavor.
3, if you like to eat spicy friends, you can slightly more chili pepper segments, so it will be more sour and strong