Eggs 1 butter. Take half a slice of butter, microwave it for half a minute, start to break it in half, and add sugar several times.
2. Add the egg liquid in three times, and add the next time after mixing the eggs and butter evenly each time.
3. Sift in low flour and sugar powder, and drop vanilla extract. It will feel dry at first. Stir it again. Remember not to circle and stir.
4. Squeeze with a paper bag. This step must not use plastic paper bags, plastic paper bags are easy to explode. Just draw a small circle when you squeeze.
5. oven. 190 degrees, 10 minutes or so (the specific time is not necessarily, mainly to see, almost 2-3 minutes after the biscuits are basically oil-free. If it's baked on a baking tray, it will cut off the fire earlier and it won't turn black easily.