How to make spicy air-dried beef jerky needs to prepare cumin, cinnamon, fennel, fragrant leaves, star anise, sugar, pepper, pepper, white wine, salt, ginger and beef. First, clean beef and cut it into strips, then clean ginger and crush it, then add beef strips, add appropriate amount of white wine and salt, stir well, heat the pot, add appropriate amount of oil, add seasoning and stir-fry until fragrant, and then foam. Air-dry it outside for a few days, then put it in the oven, bake it at 150 degrees for 20 minutes, and then bake it at 100 degrees 10 minutes, and it's almost ready to eat.
How to preserve spicy air-dried beef jerky The preservation method of spicy air-dried beef jerky should be understood clearly. If it is in a dry area, it can be stored directly in a dry and ventilated place for two months. If it is in the south, it can be stored in plastic bags or paper bags, and the mouth of the bag needs to be opened to dry, so it can be stored for one month. Need to constantly check for deterioration.
You can also put the beef jerky in a fresh-keeping bag and eat it within one month. If the weather is very hot, it will be frozen in the refrigerator, but it can't be preserved for long. The spicy air-dried beef jerky made by yourself is best placed in a cool, low-temperature and dry environment. If the storage environment is damp and dark, it will accelerate the deterioration of long hair, and it is not recommended to store it in the freezer. The humidity inside is serious, which makes the spicy beef jerky deteriorate faster, and the taste will be greatly affected after it is put into the refrigerator.
The nutritional value of air-dried beef jerky contains amino acids and minerals, which is chewy and can be preserved for a long time. It also contains manganese, copper, selenium, zinc, iron, magnesium, sodium, potassium, phosphorus, calcium, hydrochloric acid, riboflavin, thiamine, carbohydrates, fat and protein. Proper diet can supplement the energy needed by the body. Tonifying the spleen and stomach, tonifying the middle energizer and relieving cough are also very effective. If you always have yellow complexion, dizziness, anemia, weakness and shortness of breath in your life, you can eat some air-dried beef jerky appropriately.
It also contains a lot of dietary fiber, which is not so easy to digest after eating. Don't eat too much at once, and you need to chew slowly. Air-dried beef jerky tastes very good, with high vitamin content and other nutrients. The fat content and cholesterol content are very low, which is suitable for diabetics, arteriosclerosis, coronary heart disease, hypertension and obesity. It is also good for people with weak health to eat some properly.
Eating some air-dried beef jerky properly can also promote physical recovery, eliminate edema, nourish the spleen and stomach, and replenish qi and blood. It is very suitable to make some at home.
Who can't eat beef jerky? Although beef jerky tastes good, it is not suitable for everyone. People who are weak after being ill for such a long time had better eat carefully. People with nervous system diseases, facial diseases, infectious diseases, urinary system diseases, cardiovascular and cerebrovascular diseases and digestive system diseases had better not eat beef jerky. People with kidney disease, liver disease and infectious diseases had better not eat beef jerky.
People who are losing weight can't eat too much beef jerky, because the calories inside are still high and there is a certain amount of fat, so eat as little beef jerky as possible. Beef jerky belongs to hot and dry food and hair food. Patients with eczema and itching symptoms should not eat it, otherwise the skin disease will be more serious. Young children and the elderly had better not eat beef jerky, because it is not easy to digest after eating, and it is easy to cause food accumulation, so special attention should be paid.
The above is the correct method of making spicy air-dried beef jerky. After reading the above introduction, everyone should have a certain understanding. People who want to eat beef jerky can use the above method. Air-dried beef jerky cooked at home will taste more authentic and healthier than that sold outside. After all, the quality of the raw materials they choose will definitely be better.