1, lantern pepper fried meat is the most delicious, in the fried need to prepare, 200 grams of lean pork, lantern pepper 3 to 4, salt, soy sauce, as well as salad oil and cornstarch, each appropriate amount to prepare some.

2, the lantern pepper after washing after the seeds, cut into pieces, the preparation of lean pork cut into slices, add soy sauce and cornstarch, as well as salt mixing after marinating for half an hour.

3, in the frying pan in the oil heating, the meat into the pan quickly stir-fried, and then put a small amount of soy sauce, and then cut the lantern pepper into the pan and stir-fried, stir-fried to the lantern pepper color dark, add a small amount of salt and stir-fried, and finally out of the pan before adding chicken flavor can be.

How to soak lantern peppers

1, usually with lantern peppers do pepper, you should choose a uniform size of fresh lantern peppers, clean it with water, dry the surface of the water in the process of drying, and absolutely can not let them touch the oil.

2, prepare a large clean glass jar, with water to wash it, and then control the water inside, prepare the right amount of garlic rice, rock sugar and white wine, and then prepare the right amount of soy sauce.

3, the ready ice sugar garlic rice and soy sauce, and sugar and other seasonings together to mix, made of juice, and then put into a clean glass bottle, and then dry the water of the lantern peppers into the juice of the material soak, seal the mouth of the bottle, and then move the glass bottle to a cool and ventilated environment, soak to 10 to 15 days, inside the lantern peppers can be soaked well, you can take out to eat.