Make pigskin jelly, don't boil it directly after scalding. What are the extra steps to make jelly white and bright? Dishes: frozen pig's feet, rice wine, salt, green onions, soy sauce, fragrant leaves, ginger slices and garlic. Cooking process: 1. Buy fresh pigskin, prepare it first, and then clean it with warm water. The pigskin I bought had better be washed by the seller, and there should not be too many eyebrows on it. Aspic made from this kind of meat will taste better. 2. Pour a proper amount of cold water into the pot, then we put the washed pigskin into the pot, put cold water into the pot, and then don't worry about the fire, pour rice wine, add onions, salt and fragrant leaves, and start with a big fire. After boiling, skim off the boiled blood foam, take it out after about 2 minutes, and rinse it with cold water after taking it out.

If ordinary people do this, they will immediately put the raw pork into the pot and cook it. There is still a key step that has not been done, that is, after the pigskin is fished out, the animal oil inside the pigskin is scraped clean. The key to this step is that the pigskin you buy usually has a thick layer of vegetable fat. If you don't scrape it clean, the frozen pigskin will be greasy and not delicious.

Finally, we cut the pigskin into silk and diced it. The wording can be decided by your body, just your own taste. 5. Wash the cut meat ice twice with cold water, and then put it into the pot. If the remaining water is also boiled with pure grain and pure wine, it will regenerate into a slow fire and gradually boil. Cook for about an hour and a half, then dip chopsticks in a little liquid and gently pinch it with your fingers. If you feel that you have touched your hand, it doesn't mean you have done it.

6. Put the boiled pigskin jelly in it, put it in the refrigerator, and let it coagulate after the pigskin jelly is completely cooled. 7. Finally, we turn out the frozen skin, cut it into pieces or slices, and eat whatever we like. Generally, we will add a dish of garlic sauce during the process of eating frozen meat in the northeast, and you can also dip it in the juice according to your own preferences.

Tip: 1, some people will make sunflowers into light yellow sauce, while others are transparent milky white, depending on whether soy sauce or light soy sauce is used in the final cooking. 2. When we make bean jelly with pigskin, there will be a thick layer of vegetable oil in the skin, so we must scrape the vegetable oil clean when we make it, otherwise the bean jelly with pork skin will be greasy, harmful to the taste and heavy in taste. 3, don't put too much salt, light salt can be, the key is to look at the prepared juice, so don't put too much salt, and don't put other seasonings.