Japanese cuisine has always been famous for its exquisiteness, and Japanese cuisine has handled the details to the extreme. However, everyone's preference for food is different. Even a table cooked for you by master chef may not really be to your liking. Among the many Japanese dishes, some are unacceptable to most foreign friends. The following examples are foods that are unacceptable to most foreigners. Is there a "minefield" suitable for you?

Tuna eye

It is known all over the world that Japanese people like to eat fish. But you know what? Japanese people not only like to eat fish, but also like to eat fish eyes. There is a dish in Japan, which is made from the eyes of tuna. The eyes of a dish of "dead fish" are really scary. Of course, I'm not talking about cooked fish eyes, but fresh fish eyes.

horsemeat

Japanese people like to eat raw food. As long as they can eat raw food, they usually don't cook it. Because the Japanese think that only in this way can the original flavor of food be preserved. The horse meat eaten by Japanese is not cooked, but eaten raw and sashimi. To tell the truth, I can accept the fishbone, but I can't accept the red meat sashimi of any big livestock. It's terrible to think about it. After all, there is no blood in the fishbone, and the taste will not be too bloody. Eating the red meat of big livestock is tantamount to "feeding on animals".

Bovine uterus

Japanese also eat cow uterus raw, which is said to be delicious. However, for most foreigners, eating raw cow uterus should be acceptable to few people, right? Such strange food, on the contrary, is very expensive, and most people can't afford it.