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How to stir-fry corn and carrots

Ingredients

Main Ingredients

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Corn 150g

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Carrots 100g

Seasoning

Salt

Appropriate amount

Seasoning oil

Appropriately

Green Beans

Amount

How to Make Stir-Fry Corn with Carrots

1. Prepare the required ingredients.

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2. Dice the meat, carrots, and kernel the corn.

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3. Boil a pot of water and add the green beans when the water boils.

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4. After passing through the water, fish out and set aside.

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5. Boil the oil, put the diced meat, carrot, corn kernels, green beans into the pan and stir fry, add salt.

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6. Stir fry for 2 to 3 minutes.

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