This month's chicken soup practice is very particular, that is, don't stew it directly when stewing the soup. Plus this step, the chicken soup is full of flavor and delicious. Different from the usual way of stewing meat directly in a pot, the chicken soup for Zi Yue needs to be fried once, and 3 tablespoons of rice wine should be quickly added to remove the fishy smell. At this time, you will smell the aroma of rice wine and chicken all over the house, and you can't help but drool when you smell it. This chicken soup not only has a better effect of dispelling cold, but also can remove the fishy smell in chicken, and the stewed chicken soup tastes more fragrant and delicious. Today, I will share this practice with you. After autumn, the weather began to get cold. Chicken soup is undoubtedly the best nourishing soup. It takes a few minutes to learn, so make more for your family ~

The main components are unknown.

Chestnut 100g

Half a chicken

Ginger 1 blockbuster

20g of dried lily.

Lycium barbarum 1 Xiaoba

condiments

2 grams of pepper

3 tablespoons rice wine

3 grams of salt

Proper amount of water

Step 1 Complete method of chestnut chicken soup

Prepare the ingredients, chestnuts can be replaced with fresh ones. If it is fresh, put 10 minutes before the pot is finally cooked to avoid being too soft and rotten ~

Illustration of chestnut chicken soup

Soak dried chestnuts, lily and medlar in clear water for about 5 minutes, then remove and drain for later use.

Homemade practice of chestnut chicken soup

Hot pot, double happiness medical stone pot, pour the right amount of oil, add ginger slices and stir-fry until fragrant, remember not to burn them with small fire.

Simple method of chestnut chicken soup

Pour in the drained chicken, turn to high heat and stir-fry the chicken quickly.

How to eat chestnut chicken soup

When you see the chicken begin to change color, pour in 3 spoonfuls of rice wine and stir fry. At this time, the smell of rice wine and chicken meat is all over the house. It's delicious.

How to make chestnut chicken soup

Pour the dried chestnuts into the pot, stir well, pour in the peppers and mix well, and then proceed to the next step.

Step 7: How to fry chestnut chicken soup?

Pour proper amount of warm water, pour dried lily and medlar into the pot and bring to a boil. If fresh lily is used, put it in 10 minutes before taking it out of the pot.

Step 8 How to Cook Chestnut Chicken Soup

After the fire boils, cover the lid, simmer for half an hour, and finally remove the lid and add salt to taste.

How to stew chestnut chicken soup

A bowl of delicious chicken soup is ready.