Main ingredients

Pork chops: appropriate amount

Accessories

Marinage: appropriate amount

Specific steps

The first step

Prepare a good piece of pork chop and a packet of marinade

The second step

Put the pork chop until it is covered with tin foil paper on top of baking sheet.

Step 3

Spread the marinade on the pork chops. You can add an appropriate amount of water to mix it. Apply it to every place, especially the bones, and try to massage the ribs as much as possible.

Step 4

4 Wrap the greased ribs with tin foil and put them in the refrigerator overnight.

Step 5

Take out the marinated ribs, poke a few holes in the tin foil paper with toothpicks, and put it in the oven (this oven was purchased in the Gourmet World group purchase)

Step 6

Take out the tin foil and start chewing.