The most suitable dumpling fillings in summer include: seaweed and egg filling, leek and pork filling, leek and egg and shrimp filling, cucumber and egg filling, and three delicacies filling.

1. Seaweed and egg filling

Summer is when seaweed grows most vigorously, so it is very suitable to use seaweed to make dumpling fillings. Seaweed paired with eggs tastes very delicious.

2. Leek and pork filling

Mix leeks and pork to make a filling, then wrap it in a dumpling wrapper and steam or boil it to make a delicious and delicious filling. Dumpling fillings that are fragrant but not greasy.

3. Chives, Eggs and Shrimp Filling

Summer is the peak season for seafood, and shrimps are affordable and delicious. Make a dumpling filling by mixing together the leeks, eggs and shrimp. The combination of the fragrance of leeks and the deliciousness of shrimp is definitely the first choice for summer dumplings.

4. Cucumber and egg filling

Summer is the harvest season of cucumbers, and cucumber and egg filling is also a dumpling filling that is very suitable for summer. Cucumbers have a crisp taste and eggs have a delicate taste. The combination of the two can make the dumpling filling taste fresher and more refreshing.

5. Three fresh stuffing

Three fresh stuffing is a very classic dumpling filling, consisting of three ingredients: pork, shrimp, and eggs. This dumpling filling is rich, delicious and delicious.