Required materials: 15 dried shrimp, one carrot, 100 grams of mung bean sprouts, two green onions, a few slices of ginger

Steps:

(1) Dried shrimp are soaked in water with a little cooking wine for about an hour, then cut in half and cleaned of sand and soil.

(2) Soak the rice noodles in water and set aside.

(3) Cut the carrots into thin julienne strips and set aside, and cut the scallions into small pieces.

(4) Bean sprouts into the boiling water blanch under the fish.

(5) Take a bowl and add a pinch of salt, soy sauce, dark soy sauce, a little sugar, three spoons of cold boiled water, make a sauce.

(6) When the oil is hot, stir-fry the ginger and scallions, add the dried shrimp and carrots and stir-fry, put the rice noodles and bean sprouts into the same stir-fry, pour in the sauce and stir-fry, and then sprinkle the scallions into the sauce before serving.

Practice 2: Xingzhou Fried Rice Vermicelli

Raw materials needed: 70 grams of rice noodles, 20 grams of pumpkin, 10 grams of shrimp, 20 grams of shredded pork, a little crispy green onion, a little coriander, 1 tablespoon of curry powder, 1/3 tablespoon of fine sugar, 3/2 tablespoon of soy sauce, a little pepper.

Steps:

(1) Heat oil in a frying pan, fry the shredded pork, stir-fry and drain.

(2) Soak the rice noodles in hot water until soft, then lift up and drain. Wash and peel the pumpkin, then cut into thin strips and set aside.

(3) leave a little oil in the pot, when hot, the curry powder into the fried incense, and then pour in other seasonings to stir-fry well, in order to put the rice noodles, pumpkin, shrimp, shredded meat, onion crisps, stir-fry evenly over low heat, and so on pumpkin is cooked, you can plate, sprinkle a little cilantro can be on the table before.

Practice 3: special fried rice noodles

Raw materials needed: dry rice noodles, celery sticks, bean sprouts, bok choy, mushrooms, green peppers, beef (chicken), kimchi, bean paste, ketchup, dried chili peppers, soy sauce, cooking wine, monosodium glutamate (MSG), chicken broth, sugar, salt, spices.

Steps:

(1) If you use dry rice noodles, pour in freshly boiled water and soak the rice noodles for 20-30 minutes, depending on the variety of rice noodles, if it is not soft enough, you can pour out the water and then pour in the new boiled water to soak for another 10 minutes, until it is soft.

(2) soak the rice noodles time to start processing side dishes, all side dishes washed, celery and mushrooms cut into small pieces and dices, green chili pepper shredded, dried chili pepper chopped, meat sliced and reserved.

(3) pour oil in the pot, when the oil is hot, under the dry chili pepper stirred out the spicy flavor of small fire, pour into the meat, small fire row cooked.

(4) Pour in the bean curd and stir fry red oil, then spray a little cooking wine, add tomato sauce and all the vegetables and stir fry evenly over high heat.

(5) Add the spices (to remove the smell of meat) and the appropriate amount of soy sauce and continue to stir fry.

(6) Add a little water, cover and simmer for a few minutes, then pour in the soaked rice noodles.

(7) keep the fire, stirring vigorously, if you feel too dry halfway can also add a little water until the rice noodles and vegetables stir-fried evenly, rice noodles coated with thick sauce, soft and hard moderately, the vegetables are cooked and soft can be, turn off the fire out of the pot.