The specific methods are as follows:

1. Prepare the ingredients, soak the dried mushrooms in clear water, remove the roots and clean them, clean the chicken legs and cut them into pieces for later use, and clean the nine-story tower for later use;

2. Pour a proper amount of oil into the pot, preferably sesame oil, which is especially fragrant. Don't burn the oil too hot. Add ginger slices and garlic and stir-fry until fragrant.

3. Pour in the chicken leg meat, stir-fry until it changes color, and add rice wine first;

4. Add mushrooms, soy sauce and white sugar, without adding water, and bring to a boil with low heat for about 3 minutes;

5. After the chicken is almost tender, if it is light, you can add a little salt to taste, collect the juice, and finally add a nine-story tower and stir-fry it for a few times to get out of the pot.

6. Before cooking, you can add less sesame oil to increase the color. This dish is rich in color, and the chicken is tender and tasty. The mushroom and the nine-story tower greatly enhance the flavor of the chicken, which has a unique and classic three-cup flavor.

cooking skill: there is no need to add water to this three-cup chicken, and then add the nine-story tower after the juice is finally collected, otherwise the nine-story tower will turn black and affect the color.