Home made oil pancakes simple way:

Main ingredients: 500 grams of flour.

Accessories: oil moderate, salt moderate.

Steps:

1, half of the flour with boiling water and flour, the other half of the flour with cool water and flour, and then knead these two dough together.

2. Knead the two doughs together, then cover with plastic wrap and let it rise for half an hour.

3, take advantage of the time to wake up, let's do a shortbread, to be pancake layers and layers, this step can not be saved, 30 grams of flour to add 25 grams of hot oil, stirred well, so that the shortbread is ready.

4, the dough after waking up and take out, no more excessive kneading, directly rolled into a large round cake, rolled slightly thinner, and then sprinkled with a little salt, with a rolling pin to roll a little, and then pour a little oil coated evenly, and then finally coated with shortening.

5, the top can be sprinkled with a little dry flour, but also play a better role in layering, rolled up from one end, rolled into a long strip.

6, and then rolled long strip disk.

7, and then finally use a rolling pin to roll it into a round cake, don't be too hard when rolling, roll it gently so that the layers won't be compacted.

8, pan or electric pie pan in the oil, put the rolled out cake began to cook the cake, and so the surface of the cake bulging big bag, and then turn over, bulging bag is an illustration of the layers in the pancake, not compacted.

9, cook until both sides of the golden brown, turn three times on the face is almost, so a pancake is done.

10, crispy outside and soft inside, layered.

Doing pancake notes.

First of all, it is to roll out a not too big or not too small round, and then smeared with a layer of oil on the top, put in some seasoning, less into some chopped onion, eat up will be more delicious, and then it is around the knife, and then a piece of the package, and then rolled, we can repeat a few more times, so that the pancake eat up is will be more flavorful, more It's a good idea.