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What's the explanation for yellow sugar?
The word interpretation of yellow sugar is dialect. Brown sugar.

The word interpretation of yellow sugar is dialect. Brown sugar. The pinyin is: huángtáng. The phonetic notation is: ㄨㄤㄤ _. Structure: yellow (upper, middle and lower structure) sugar (left and right structure).

What is the specific explanation of yellow sugar? We will introduce you through the following aspects:

First, list and explain the details of this house viewing plan.

1. dialect. Brown sugar.

Second, the network interpretation

Yellow sugar The raw material of yellow sugar is sugarcane, which contains about 95% sucrose. The traditional practice is to chop and crush the harvested sugarcane, first remove impurities such as soil, bacteria and fiber from the juice, then cook it with low fire for 5-6 hours, constantly stir to make the water slowly evaporate, so that the sugar concentration gradually increases, and the high-concentration syrup is cooled and solidified into solid blocks of coarse sugar, that is, yellow sugar bricks. This traditional practice keeps the original nutrition of sugarcane, and at the same time makes yellow sugar have a special flavor similar to caramel. The longer the cooking time in the production process, the darker the color of the yellow sugar brick, which makes the yellow sugar appear reddish brown in different shades.

About yellow sugar

brown sugar

Idioms about yellow sugar

Golden world Huang Liangmeng sugar-coated cannonball sugar tongue honey mouth Huang Zhong destroyed white grass Huang Yun yellow hair Huang Liangmeng Huang Fengwu cover outdated yellow flowers

About yellow sugar

Huang Er Chuanshu Huangliangmeng Jute Purple Book takes sugar as vinegar. Huangliangmeng Huangliangmeng White Grass Huang Yun Huangfengwu covers the outdated world of yellow flowers and gold

Sentence-making about yellow sugar

1 granola: oatmeal rolls are mixed with many ingredients, such as dried fruits, brown sugar, nuts, and especially breakfast.

2. Stir butter or margarine, sugar and brown sugar in a large bowl, add eggs and vanilla extract and stir well.

3. Melt butter in water, add brown sugar and honey, and keep stirring until it is completely melted.

4, the old one, change the yellow sugar into crispy skin, reduce sugar and peel sand!

5. Pour chrysanthemum water into brown sugar and gelatin powder and mix well to form a mixture.

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