Chicken claws 13

Peppercorns

Ginger 2

Red dates 3

Anise 2

Scented leaves 3

Dried chili pepper or millet chili pepper 3

Soy sauce 100 grams

Spicy baked chicken claws

Chicken claws cleaned and cut off the claw tip. The tip of the claw, cold water does not exceed the chicken claws into a handful of pepper, high heat boil two minutes after pouring cold water to wash the spicy roast chicken claws practice Step 1

Chicken claws into the pot, add red dates, anise, chili, sesame seeds, soy sauce, pour cold water does not exceed the chicken claws, high heat boil to medium-low heat about eighty minutes to cook, I cooked about ninety to one hundred minutes! Cook until the marinade is basically no, or depending on the individual like a little sticky or chewy a little. The first thing you need to do is to put the chicken on a baking sheet lined with greaseproof paper and sprinkle it with sesame seeds and cumin powder and put it in the oven at 200 degrees Celsius for about 10 minutes. Spicy Roasted Chicken Claws Step 4

This is the roasted Spicy Roasted Chicken Claws Step 5

Haha, can't forget to plate! Spicy Roasted Chicken Claws Step 6

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