30 minutes.

Sausages generally take 20-30 minutes to cook. Also the longer it is cooked without being in a burnt condition, the lower the sodium nitrite content within the sausage and savory meat. The final tip is to always cook with cool water in the pot. That will allow the water to penetrate the meat tissue slowly, so that the original dried out sausage and sausage is increasingly more nourishing.

Expanded Information

Chinese sausage has a long history, and there are many types of sausage, mainly divided into Szechuan-flavored sausage and Cantonese-flavored sausage. The main difference lies in the fact that Canton flavor is sweet and Sichuan flavor is spicy. In the old days, sausages were made every year before the New Year, but now they can be eaten at any time of the year.

But eating homemade sausages on New Year's Day has become a custom in many parts of the South, and has been preserved to this day. The longest sausage in the world was on December 27, 2008, in the Romanian capital of Bucharest, the chef made a 392-meter-long sausage with 70 kilograms of meat, garlic and other ingredients, thus breaking the world record.