Thousand Miles Wonton I only know of something like wontons on our side, we call it flat meat Yan, general celebrations on the banquet to use it plus duck eggs made into a soup called "Mixed Peaceful Swallow" because the duck eggs on our side of the local dialect of Fuzhou is the harmonic sound of the pressure of the chaos, the people to take the meaning of its substitution for the year when the Red Scarf after the chaos of the army, the meaning of the peaceful world. Flat Meat Bird's Nest is made of meat as the name suggests. Even the skin of the swallow is also after special processing techniques to gluten-free lean meat plus sweet potato flour whipped into the skin, this craft is very difficult, our side of the people who will not spread the word.
Types of wontons and how to make them
Pork wontons with preserved vegetables
Ingredients: 1/2 package of preserved vegetables from Shaoxing, 225 grams of pork filling, 300 grams of thin wonton wrappers, 1 cilantro, 1 green onion
Accessories:
(1) 1/2 teaspoon of wine, 1/2 teaspoon of salt, a pinch of ground pepper, 1 tbsp of sesame oil
(2) 1 bowl of broth, a pinch of salt, 1 tbsp of oil
(2) 1 bowl of stock, pinch of salt
How to make:
1 Soak the dried plums in water until softened, then rinse with water, drain again and mince.
2 Pork stuffing and then chopped fine, mixed into the seasoning (1) and chopped dried plums, mixed together to make the filling.
3 Wrap each wonton skin with a small amount of filling, pinch it together to form a hat-shaped wonton, and then put it into boiling water to cook until it floats.
4 seasoning (2) mix well and put in a bowl, then into the cooked wontons, and finally sprinkled with cleaned, chopped cilantro and green onion to be ready.
Dried scallop ravioli
Ingredients: 2 dried scallops, 150g pork filling, 150g thin wonton wrappers, 10 bean sprouts
Accessories:
(1) 1/2 tbsp wine, 1/2 tsp salt, a pinch of pepper
(2) 1 bowl of broth, a pinch of salt
Method:
1 dried scallops. Wash, add water to cover the first steamed, and then torn into julienne, cut fine standby.
2 Pork stuffing chopped fine, mixed into the seasoning (1) and dried scallops together into the filling.
3 Wrap each wonton skin with a small amount of filling, pinch together to form a hat-shaped wonton, and then cook in boiling water until it floats.
4 Boil the bean sprouts in the stock, season with salt and serve in a bowl, then add the cooked wontons to finish.
Three fresh wontons
Ingredients: 80g of fish, 80g of shrimp, 80g of pork filling, 240g of thin large wonton skin, 1 parsley, 1 green onion
Accessories:
(1) 1 teaspoon of wine, 1 teaspoon of salt, a pinch of pepper, 1/2 teaspoon of sesame oil, 1/2 egg white, 1/2 teaspoon of cornstarch
(2) 1 bowl of stock, a pinch of salt, 1 teaspoon of starch
(2) 1 bowl of soup. bowl, a pinch of salt
How to make:
1 Mince the fish; remove the shrimp from the intestine and chop finely.
2 Minced fish, shrimp puree and pork stuffing and then chopped fine, and then add seasoning (1) to make a filling.
3 Wrap each wonton skin with a small amount of filling, pinch together to form an official-style wonton, and then put it into boiling water to cook until it floats.
4 seasoning (2) mix well and put in a bowl, then into the cooked wontons, and finally sprinkled with cleaned, chopped cilantro, chopped green onion is ready.
Chicken Tenderloin Mushroom Wontons
Ingredients: 4 chicken tenderloins, 150g of mushrooms, 150g of thin wonton wrappers, 2 greens, 1 coriander
Accessories:
(1) 1/2 egg white, 1 teaspoon of salt, a pinch of pepper, 1/2 teaspoon of sesame oil
(2) 1 bowl of broth, a pinch of salt
Methods:
Practice: < /p>
1 chicken tenderloin, 2 mushrooms and 1 mushroom. /p>
1 chicken tenderloin chopped fine with a knife, add seasoning (1) mix well; mushrooms blanch in salted water, fished out and rinsed with water to cool, chopped, add to the minced chicken and mix well.
2 each wonton skin wrapped into a small amount of filling, pinch together into the official hat type wontons, put into boiling water to cook until floating.
3 rape split, blanch and rinse, add seasoning (2) boiled into a bowl, then add the boiled wontons, and sprinkle washed, chopped parsley into the end.
Cabbage and fresh meat wontons
Ingredients: 3 slices of cabbage, 150 grams of pork filling, 150 grams of thick large wonton skins, 1 cilantro, 1 green onion
Accessories:
(1) 1/2 teaspoon of salt, 1/2 tbsp of sesame oil, 1/2 teaspoon of cornstarch
(2) 1 bowl of broth, a pinch of salt, a pinch of sesame oil
Methods.
1 cabbage washed, first blanch and then rinse, chopped, and then squeeze out the water.
2 Pork stuffing and then chopped fine, together with the seasoning (1) together with the chopped cabbage into the filling.
3 Wrap each wonton skin with a small amount of filling, pinch into long pillow-shaped wontons, and then put into boiling water to cook until floating.
4 Seasoning (2) in a bowl, into the cooked wontons, and sprinkle washed, chopped parsley and green onion that is ready.
Chinese Mandarin Fish Wontons
Ingredients: 1 piece of Mandarin fish meat (about 400g), 1 stalk of celery, 1 green onion, 150g of thick wonton wrappers
Accessories:
(1) 1 tbsp wine, 1/2 egg white, 1 tsp salt, a pinch of pepper, 1/2 tsp cornstarch
(2) 1 bowl of broth, a pinch of salt, a pinch of pepper
Accompanies: 1 bowl of stock, a pinch of salt and a pinch of pepper
Accompany with a few ingredients. >
How to do it
1 Wash Mandarin fish meat, remove skin and bones, take out the fish meat and chop it, then add seasoning (1) and mix well to make the filling.
2 Each wonton skin wrapped into a small amount of filling, folded into a rectangular pillow-shaped wontons, into the boiling water to cook until floating.
3 seasoning (2) mix well and put in a bowl, then into the boiled wontons, then add cleaned, chopped celery and chopped green onion that is ready.
Fresh Meat and Egg Yolk Wontons
Ingredients: 240g of pork filling, 3 salted eggs, 150g of thick wonton wrappers, 1 sprig of cilantro
Accessories:
(1) 1/2 tbsp of wine, 1/2 tsp of salt, 1 tbsp of green onion and ginger water
(2) 1 bowl of broth, a pinch of salt, and a pinch of pepper
Methods:
1) Mince pork and egg yolks, and then put in a bowl of cooked wontons, then add cleaned and chopped celery and chopped celery. p>1 Mince the pork stuffing finely, add seasoning (1) and mix well to form the stuffing; remove the egg white from the salted egg, cut the yolk into cubes, then mix into the stuffing.
2 Wrap each wonton skin with a little filling, fold into pillowy wontons, and cook in boiling water until they float.
3 Seasoning (2) in a bowl, served in the cooked wontons, and add washed, chopped cilantro to be ready.
Chives and fresh meat wontons
Ingredients: 150 grams of pork filling, 75 grams of leeks, 150 grams of thick wonton skins, 1 cilantro
Accessories:
(1) 1/2 teaspoon of salt, 1/2 tablespoon of sesame oil
(2) 1 bowl of broth, a pinch of salt
Methods:
1 leeks cleaned, chopped; Pork stuffing and then chopped fine, add leeks and seasoning (1) seasoning into a filling.
2 Each wonton skin wrapped into a small amount of filling, pinched into a long pillow-shaped wontons, put into boiling water and cook until floating.
3 Seasoning (2) in a bowl, add the cooked wontons and add washed and chopped parsley.