Corn flour, a little white flour, saccharin, soda.
Second, the production:
1, add a little white flour and warm water to the corn flour and stir it into granules, add soda water and a little saccharin balls.
2. Boil the pot with water
3. Several portions of dough, each pressed into pancake shape and tightly covered on the edge of the pot.
4, burn 15 minutes to eat with a shovel.
Simple carrot tortillas
Raw materials:
1) Carrots, eggs, flour and corn flour (yellow)
2) salt and chicken shallots
Do:
1) shredded carrots and chopped onions.
2) Eggs and flour are mixed with water to make batter, and appropriate amount of corn flour is added, with the ratio of 1: 2.
3) Add shredded carrots, salt, chicken essence and onion, and mix in the batter.
4) Put a little oil in the pan, pour in the batter and turn it over like a pancake.
In fact, to make a cake, vegetables are better than spinach, potatoes, carrots and so on. You should eat it!
PS: Add corn flour to the batter.
Corn flour and coarse grains are too digestible to eat, especially for the stomach. Corn flour helps digestion and uses coarse grains to lose weight. It has been planted for a long time. Coarse grains can not only meet the body's demand for crude fiber, but also provide adequate nutrition for the body. The first choice for urban weight loss is to add corn flour and carrot cake to taste different flavors. Sweet corn and sweet carrots:)
Corn noodle nest?
Mix about 500 grams of corn flour and soybean flour according to the ratio of 4: 1, cool with 70-80 degrees hot water (stir with hot chopsticks) and knead evenly to make 10 nests. It will be cooked in a steamer for about ten minutes. The seed nest is soft, slightly sweet and fragrant, and cooking is the staple food.
Corn paste?
The materials used are the same as noodles and pots, and the bottom oil is poured on the fire to make six round slightly thicker cakes. The firepower of the pot adds up to pour half a bowl of water, and the height of the cake is about half a horse cover. /kloc-The water is dry in about 0/0 minutes, then turn the pan over with fire to make the fire of the cakes in the pan even. When the bottom of the cake is crisp, take the bottom, and the crisp part of the bottom of the plate is soft and has a special flavor.