Practice 1: Ingredients: small cucumber twist half a small pot, salt appropriate amount, taste of fresh appropriate amount. 1, ready to small cucumber twist. 2, first of all, the small cucumber to remove the flower tip, wash the surface of the small prickly, break off the cucumber handle, fished to the plate, pouring the water. 3, the water should not be too much, a little bit more than the cucumber. In the top wide sprinkle coarse salt. There are also not add water directly with salt brine. But don't put too much salt, very salty is not delicious, not good for health. 4, will be pickled cucumber clenched dry water. Generally overnight after the next day can be cleaned up. 5, will be dealt with the pickled cucumber into the mesh frame to dry. 6, drying and then poured into the basin, add pepper, taste of fresh and other flavors. Put it in the refrigerator in the freezer, and fish out a few for dinner. If you like spicy, cook some chili oil and mix it up, more flavorful

Method 2: Preparation of ingredients:

5 pounds of small cucumber twist, 2 heads of garlic, 20 millet chili, 20 green wire peppers, young ginger (200 grams), star anise pepper 10 grams each, 100 grams of old rock candy, 3 grams of old soya sauce, kimchi salt 100 grams of balsamic vinegar 100 grams of cooking oil 30 grams, 100 grams of chili oil, 100 grams of soy sauce, water.

Method steps:

1, cucumber twisted wash and dry water cut, sprinkle kimchi salt, marinate for 1 hour to precipitate water.

2, garlic, millet chili, green pepper, young ginger cut into thin slices spare.

3, simmering sauce: add cooking oil in the pot, oil temperature 3 layers of heat into the star anise, peppercorns, the old rock sugar, such as half of the rock sugar after adding chili oil, soy sauce, soy sauce, balsamic vinegar and an appropriate amount of water, water boiled and continue to simmer for 5 minutes.

4, 5 minutes later, turn off the heat, the sauce to cool.

5. Put the garlic, chili peppers, green chili peppers, ginger and cucumber into an airtight container and pour in the cooled sauce.

6, marinate for more than 3 hours can be served, the rest into the refrigerator airtight chilled.

Summary of key points:

1. Make sure to wash and dry all ingredients.

2, cucumber marinated in advance to precipitate water.

3, simmering sauce, remember to use medium-low heat, the order of the ingredients do not put the wrong.

4, marinating time is recommended more than 3 hours more flavorful, try to put in the refrigerator, eat more crispy.

5, airtight containers can use glass jars, every time you fish sauce cucumber with clean waterless chopsticks or clamps