How to make garlic sausage

Step

1

Ingredients

Step

2

Slicing

Step

3

Plating

Step

4

Put in the steamer

Step

5

Steam for 10 minutes

Step step

6

Sprinkle garlic, ginger, chives, vinegar and sesame oil

Step step

7

Mix well and serve

Picture of finished garlic sausage

How to make vegetable salad

step

1

Ingredients: 1 slice of cabbage, 1/4 of an apple, 1/8 of a red radish, half a carrot, several slices of chayote, appropriate amount of Kewpie salad juice, a little white sesame seeds

Step step

2

Wash each vegetable and grate it into thin strips with a grater board. Place the chayote in the microwave for 20 seconds to break it.

Step

3

Arrange the carrot shreds into a cross, and fill in the gaps with other shreds. Then cut out a flower from the red radish and place it in the middle.

Step

4

Wait until the water and oil of the Japanese salad juice are separated. Cut a small opening and pour out the oil from the upper part, leaving only a small part. Pour the remaining sauce into a circle on the plate, then sprinkle with a little sesame seeds, and it is ready to serve

Step

5

The finished vegetable salad Picture

Tips for cooking seasonal vegetable salad

Tips

If you don’t have a grater board, you can cut it directly with a knife.

Vegetable varieties can be changed according to your own preferences.

The seasoning can be changed according to your own taste.