Yingshang County, Fuyang City, which belongs to Ba Huang Township, has a low terrain in the south and a high terrain in the north, with heavy rains in summer and long-term droughts and floods. In the early years, people in Ba Huang knew that farming alone could not lead a good life, and they had to use their brains to get rid of poverty.
Coupled with the local cultivation of wheat, there is a tradition of fried dumplings, and the twist is the easiest to preserve, so considering it comprehensively, it is better to sell it! Ba Huang township has a certain process of making twisted dough, but unfortunately people only recognize Tianjin big twisted dough. So they hung up the signboard of "Tianjin Traditional Big Twist" and left Bahuang Village in a Richang brand van.
The Development Course of Tianjin Big Twist
More than 70 years ago, the twist shops in Tianjin operated almost the same twist.
The method of increasing or decreasing the proportion of alkali with the change of season and climate keeps the quality of fried dough twists stable all the year round. 1956, production workers improve varieties and specifications. According to the needs of the masses, we can make 50g,100g, 250g, 500g,100g with different weights and sizes.
This kind of special flavor of mixed dough twists is especially popular with the masses because of its oily taste, crisp sweetness and beautiful shape. Especially in recent years, with the expansion of production scale and the increase of varieties, this special food has embarked on a broader development path.