Cooked rice is directly put into a ceramic bowl, and then directly heated by microwave function. Generally, a bowl of food only takes a few minutes. If it is raw rice, it is recommended to cook it with a rice cooker, which is convenient and delicious. It is not recommended to cook uncooked rice in the microwave oven every day, which is inconvenient and consumes electricity. The main function of microwave oven is to heat leftovers. If you only cook in the microwave occasionally,

Cooking method in microwave oven:

1. Wash the rice, put it into a special microwave basin and pour in raw water. You must put the right amount of water (twice as many meters as there are).

2. Pour the rice into a special microwave container, soak it for about 10- 15 minutes without heating, cover it and put it in the microwave oven.

3. Heat with microwave fire15min.

4. After stopping, heat on low heat for about 10 minute.

5. Don't take it out and open the lid immediately after it is finished, and let it be stuffy for another 5- 10 minutes. Open it again.

Because microwave ovens and rice cookers are different in size, this heating time should be mastered by yourself, not necessarily exactly the same, for reference only.