1 chicken, 50g dried yellow cauliflower, 4 pieces green onion, 4 slices ginger, 2 slices sesame leaves, 1.5 tbsp cooking wine, 2 tbsp dark soy sauce, 2 tbsp light soy sauce, 1 tsp sugar, 1/4 tsp black pepper.

How to make chicken stew with yellow cauliflower.

Soak dried yellow cauliflower in warm water, remove the roots, wash, drain and set aside.

Chicken chopped into chunks and washed, put into a pot of boiling water, blanch for 3 minutes and fish out, rinse and then drain water standby. The water in the pot does not have to be poured out.

Heat the oil in a pan, add the chicken pieces and stir-fry to dry out the water, then add the cooking wine and stir-fry.

Put in the green onion, ginger, sesame leaves and stir fry the flavor, then put in the soy sauce and soy sauce to stir fry evenly.

Then pour in the hot water, hot water to be flush with the ingredients, and finally add sugar, cover the pot, high heat boil to low heat and simmer for 40 minutes

Then add the soaked cauliflower and stir fry evenly, add salt, black pepper to taste, cover the pot and continue to simmer for 10 minutes, and finally turn to the heat to collect the juice can be out of the pot.