How to make pig’s trotters stewed with peanuts

1. Prepare the ingredients: 1300 grams of pig’s trotters, 100 grams of peanuts, 40 grams of onion and ginger, two pieces of fermented bean curd, 30 grams of bean curd juice, 5 grams of salt, 20 grams of dark soy sauce, 25 grams of light soy sauce, 20 grams of yellow rock sugar, 20 grams of cooking wine, appropriate amount of bay leaves, fennel, pepper and star anise.

2. First, soak the peanuts in warm water for an hour, cut the green onions into sections, slice the ginger, put the bay leaves, cumin, star anise, and Sichuan peppercorns in a spice box.

3. Use a spray gun to burn the surface of the pig's trotters black. This step is to remove the fishy smell, not the hair.

4. Soak the blackened pig's trotters in cold water for 30 minutes, then use a knife to scrape off the black part on the surface, and then clean them.

5. Chop the pig's trotters into small pieces.

6. Put the chopped pig trotters into the pot of the rice cooker and add cold water

7. Add 20 grams of cooking wine, then use the steam function to bring to a boil and cook for three minutes. Then take it out and wash it with hot water to remove impurities and control the moisture.

8. Put the dried pork trotters into the pot of the rice cooker.

9. Add onion, ginger, yellow rock sugar and seasoning box.

10. Crush the bean curd with a spoon and mix well with the bean curd juice and pour it into the pot.

11. Add 20 grams of dark soy sauce and 25 grams of light soy sauce.

12. Add appropriate amount of water, cover the lid, plug in the power and select the porridge cooking function to set the timer for one hour.

13. Boil the soaked peanuts for five minutes and then rinse off the scum and drain the water.

14. After the one hour of porridge cooking time is up, open the lid and put the cooked peanuts in. Close the lid and use the steam function to set the timer for one hour.

15. When there are 20 minutes left on the timer, open the lid and add 5 grams of salt, close the lid and continue working.

16. When the timer is up, the voice will announce the end of cooking. Then turn off the power and open the lid. Just stew pig trotters with peanuts! Serve it out and eat!