First boil a pot of water, water to the best mountain spring water, mineral water is second, tap water is poor, the boiling water into the glass, clean the cup, and then pour waste water. (Glass to transparent non-textured glass is good)

2, throw tea

First injected into the glass 1 / 3 of the water, and then into the cup of Longjing dry tea 3g, tea-water ratio of about 1:50, that is, 3g of dry tea needs 150ml of water, according to their own taste to add the amount of the bigger the heavier the flavor, after the casting of the tea, gently shake the cup, waiting for the tea to be infiltrated.

3, the second injection

After the tea leaves are moistened, slowly inject water along the wall of the cup to the cup (80 ℃ water temperature), the water to reach the cup of the seven full scale can be, and leave it for 2 minutes.

4, brewing times

Longjing brewing times for about 3 to 4 times, you can not wash the tea (if you need to wash the tea, wash the tea as much as possible within 5 seconds).

5, drinking tea

Before drinking tea, smell the aroma of tea, and then drink a small mouthful, and use the tip of the tongue against the root of the teeth and inhale, recall the sweetness of the tea, drinking to the cup 1/3, you can renew the water to ensure that the tea broth is full and even taste.