The main ingredients of the duck tongue 500g ginger moderate amount of shallots moderate amount of chili moderate amount of white pepper moderate amount of wine moderate amount of soy sauce moderate amount of soy sauce moderate amount of oil moderate amount of salt moderate amount of sugar moderate amount of

Braised Duck Tongue Step by Step

1. the cold fresh duck tongue melted

2. the melted duck tongue cleaned

3. into the pot blanch

4. ready to prepare the onion, ginger, chili pepper

5. the duck tongue out clean, drained

5.

5. Remove the blanched duck tongue, wash and drain

6. Heat the oil in a pan, add ginger and chili pepper, stir fry the duck tongue, add cooking wine, salt, soya sauce, soy sauce, sugar, white pepper, boiling water, the water should be no more than the duck tongue

7. Boil over a high heat, cover the pan and simmer for 20 minutes

8. Finally, reduce the sauce over a high heat.

9. Plate, sprinkle with green onion garnish