Barbecue chicken neck practice: raw materials have chicken neck, Orleans marinade powder, seasoning salt, barbecue sauce and so on. Grilled meat material to buy in advance, oh, first of all, the chicken neck clean and cut into small pieces into the grilled meat material and salt drowned overnight. The purpose of this is to help flavor and remove harmful substances. After marinating a bowl of chicken necks directly on the grill on the line. Note that you don't need to drain the chicken necks completely after rinsing, but leave a little bit to dissolve the marinade. It should also be noted that the grilled chicken neck in the grill in general when you can brush the seasoning, so that the flavor is more beautiful.
Halogen chicken neck practice: raw materials have fresh chicken neck, seasoning with chili, sesame leaves, dashi, pepper, pepper, white wine, cinnamon, onion, ginger, salt, soy sauce. First of all, the pot will be poured into the oil fried incense, the main put are dried chili, dashi, pepper, garlic, ginger, and then put the stock or hot water, in the put dahurica, sesame leaves, soy sauce, cumin, cloves, cinnamon, grass nuts, salt, sugar, oyster sauce for brine. Generally cook for fifteen minutes and then put in chili powder, pepper powder, hot sauce, chicken neck to brine until the juice is reduced. It should be noted that the first marinade needs to be opened for a while before putting the chicken neck, so that it is easier to let the flavor deep into the chicken neck.
The delicious practice of chicken neck is introduced here, I believe that the introduction of the flow of haricot verts chicken neck practice you have learned, in the cooking of chicken neck to master some skills, often more than anything do not know the head to do the delicious, you want to make a delicious supply of chicken neck for the family to enjoy, what are you waiting for, move your hands in accordance with the above steps to make it.