Grass carp fish paste

500g

Egg white

1

Water

150g

Supplementary Ingredients

White wine

10g

Salt

2g

Pepper

2g

Water Starch

20g

Steps

1. bought a large grass carp, slaughtered and take a piece of fish, scrape off the fish with a knife, if there are thorns, removed by hand

2. a little bit of scraping down

3. scraping down the fish paste has 500 grams, if there are pieces of it can be chopped a little bit more.

4. Fish inside the pepper and salt and butter, mix well in one direction, and then add a little water each time, mix well and then add the next time, until the weighing of all the water to add

5. Adjusted water starch

6. Add water starch and egg whites, and continue to mix well to see how the toughness of the fish paste, and if the toughness of the fish paste is insufficient, you can also wrestle a little,

7. Wrestling with the hands to grab, a little higher into the basin.

8. Repeatedly wrestling, the fish paste wrestling toughness, feel the fish paste fish glue out, you can make fish balls. As you can see from the picture, the fish paste is obviously different, very sticky.

9. Put water in the pot and squeeze out the fishballs with your hands

10. Small spoons are then put into the water so that you can ensure that the fishballs are round. One by one good fish balls

11. under the process of fish balls do not let the water boil, the water temperature is high at any time to add cool water, fishballs floating up after a little half a minute, fish out

12. fish out immediately into the cool water, quickly over the cooler will make the fishballs elasticity

13. do a good job in the fishballs, elasticity is very good, look at this round pill

14. I pinch it! I pinched it flat

15. Let go of the hand to return to the original, absolutely will not rot oh, so the fish balls can be done any way. I make more than one at a time and freeze them in the freezer, so I can make a few for my mother-in-law to eat every day.