material

Fine pork belly 1 chunks 1 500g of pepper (about 15-20 grains), salt leaves 10 slices of ginger and 6-7 slices of cinnamon from star anise1,

Clove (no more than 10, too much will make it bitter) and licorice (optional)

working methods

1 It takes about 15 minutes to stir-fry spices and salt in an iron pan to stir-fry the flavor of fragrant leaves. Both refined salt and sea salt are acceptable (refined salt is the best, but sea salt is not easy to melt)

Then spread it on the front and back of the pork and marinate it.

If the indoor temperature is too high, put it in the refrigerator 1 week.

4 Let the meat dry in a ventilated place for at least 15 days.

5 when eating, cut into thin long pieces (salted without salt, with a little salt)

6 can be served with fried eggs, hamburgers, pizza and stir-fried dishes.

When frying bacon, don't put oil. Bake it with a small torch and sprinkle some black pepper on the fried eggs. This is a delicious breakfast.

You can also wash the appearance, slice it and use it as ham, that is, boil the old duck (preferably add some bamboo leaves) and add some seaweed soup, which is very delicious. I suggest you try. Of course, put this bacon, and don't put salt in the pot. That's enough.