Soak the mushrooms and black fungus in water in advance.

After the mushrooms and black fungus are cooked, wash the rice, steam it or put it in a rice cooker to cook.

Cut the mushrooms into small dices and cut the black fungus into mince.

Pour a little oil into the pan, fry the diced mushrooms and black fungus until cooked, add appropriate amount of salt and chicken essence.

After the rice is cooked, pour the fried diced shiitake mushrooms and fungus foam into the rice, add an appropriate amount of salt and black pepper, and mix well.

Continue to simmer the rice for another 5 minutes and it will be ready to eat.