Soak salted fish in warm water for 30 minutes, remove bones and cut into pieces, cut eggplant into strips, coat with starch, fry and drain until slightly yellow. 1 tbsp oil+fried ginger, garlic and onion+fried pork belly+fried diced fish+tomato strips and clear soup 1 bowl+prepared soy sauce 1/4 aged vinegar 1 sugar 1.5 chicken essence/kloc. Pour into a casserole and bring to a boil. Sprinkle with chopped green onion.