Production steps:
1, one fresh pork leg, 16 kg.
2. Stir-fry 2 bags of coarse salt with pepper, turn off the fire and cool, then rub it back and forth on the pig's leg, and it will be ruddy.
3. In turn, add pepper and salt and rub hard until the skin is red.
4. After 40 minutes of rubbing, put bamboo pieces on the square plate, put pork legs, put bamboo pieces on it, and press a stone on it. Putting bamboo chips can make the pig's legs stress evenly.
5. Marinate for one month.