First of all, the quality of auricularia auricula is better, and the quality of auricularia auricula in Northeast China is better, which is easy to foam and has thick and chewy meat. Secondly, the seasoning should be mixed well, and the proportions should be appropriate. In addition, the taste should be slightly heavier, so that the fungus tastes delicious and appetizing. In addition to raw materials and seasonings, the third is to pour a spoonful of hot oil on the table. After a small handful of pepper is fragrant, take it out, boil the oil and smoke, then pour it on the seasonings such as minced garlic and coriander with a snort, and then mix the fungus evenly. It is difficult to eat this dish.

Ok, that's all the tips. Let's try it quickly! This is a healthy and green food. After learning it, you can eat it at home at both ends for three days, which is super practical.

Cold fungus

Ingredients: a handful of auricularia auricula is soaked in advance (weighed 200g after soaking).

Accessories: 3 cloves of garlic, parsley 1 root, one spring onion, peppercorns 1 spoon, 5g of sugar, 20g of soy sauce, 20g of vinegar, 20g of oil, and dried pepper 1 teaspoon.

Practice: Step 1, soak the autumn fungus in the northeast for half an hour in advance, and prepare shallots, parsley, garlic cloves, a handful of pepper, and spicy oil.

Step 2, clean the soaked fungus, tear it into small flowers, cut garlic cloves into garlic paste, and cut parsley and shallots into small pieces.

Step 3: Boil half a pot of water, put the small auricularia auricula into boiling water for 2-3 minutes, and like to eat soft ones for 5 minutes.

Step 4: Take out the cooked auricularia auricula, drain it and put it in a big bowl.

Step 5, put the onion, garlic and coriander on the fungus.

Step 6: Mix 5 grams of white sugar, 25 grams of soy sauce and 25 grams of vinegar into juice and pour it into a bowl.

Step 7, add a spoonful of oil and spicy seeds.

Step 8: Generally, you can eat it by mixing it well, but only by adding this last step can this bowl of cold fungus taste good: add appropriate oil to the pot, add a handful of pepper, and bake it with a small torch.

Step 9, fry the pepper until there are bubbles around it, but don't fry it.

Step 10, then pour the boiling oil on the seasoning to stimulate the fragrance, but don't pour the pepper in.

As long as you mix well, you will get a plate of delicious cold fungus, which is especially fragrant.