Ingredients: winter bamboo shoots 300g, vermicelli100g.

Seasoning: 3g of salt, 0g of starch10g, 5g of soy sauce and 0g of peanut oil10g.

Practice of shredded pork soup with winter bamboo shoots;

1. Shred winter bamboo shoots and lean pork, put them in a bowl, add 5g of gorgon powder, mix a little salt with soy sauce and marinate for a while.

2. After the oil is hot, stir-fry the vermicelli, add clear soup to boil, then add shredded winter bamboo shoots to boil, and thicken with thickening powder.

Health tips

This soup nourishes yin and blood, clearing away heat and strengthening strength. Suitable for fever, thirst, emaciation, dry cough and constipation!

The nutritional value of winter bamboo shoots is high, and its efficacy is also very much. It contains carotene, vitamins, b 1 and cellulose that the human body needs.

Eating winter bamboo shoots often can stimulate the appetite and strengthen the spleen, and can relieve the symptoms of flatulence and indigestion. You can also choose to eat some winter bamboo shoots if you have poor appetite. Eating winter bamboo shoots can also stop bleeding and cool blood, which is often used for platelet production.