Ingredients

Squid

Squid

One green bell pepper

Red bell pepper half

Onion half head

Laogama Black Bean Sauce 2 tablespoons

Pixian Bean Sauce 2 tablespoons

Materials Wine 1 tablespoon

Chicken Essence 1 teaspoon

Sugar 1 teaspoon

2 teaspoons of cumin

1/2 teaspoon of dark soy sauce

A little onion and ginger

Slightly spicy flavor

Stir-frying process

Ten minutes time consuming

Regular Difficulty

Steps to make delicious and delicious spicy stir-fry calamari

1

Cut green and red bell peppers into triangular pieces, and slice the onion into strips.

2

Squid processing do not cut from the stomach, by the head pulled out the inner chamber, processed squid cut into circles.

3

Water in the pot, boil, squid blanching, discoloration hit the bend that fish out.

4

Pot put fried vegetables amount of oil, put onions and ginger burst incense and pour into the Lao Ganma black bean sauce and PI County soybean paste fried are fragrant.

5

Pour the onion stir fry a few times.

6

Pour in the squid quickly stir fry with the ingredients mixed well, add wine, soy sauce, sugar, chicken stir fry.

7

Join the colored peppers continue to stir fry quickly.

8

Sprinkle in cumin before serving.