Material preparation: jellyfish skin, water, soy sauce, soy sauce, sugar, salt, minced garlic, bowls, chopped green onion, etc.

1, jellyfish shredded, soaked in water for more than three hours, cleaned.

2. Put the soy sauce, soy sauce, sugar, salt and minced garlic into a small bowl.

3. Pour the seasoning into the jellyfish silk.

4. Sprinkle with chopped green onion.

5. Mix well and serve.