How to Make Pickled Radish's More Crisp

Ingredients

White Radish 2pcs

Pickled Pepper 150g

Pepper Moderate

Ginger Moderate

Ice Sugar Moderate

Vinegar Moderate

Methods/Steps

Wash the white radish, and slice the white radish into strips of moderate size. moderate.

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Contain the radish strips in a container that can be drained, place in a ventilated area, sprinkle with salt and marinate for 2 to 3 hours.

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Boil a container-sized amount of water in the center, add salt, ginger, pepper, rock sugar and bring to a boil, followed by pouring in the vinegar.

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Water boiled until the rock sugar melted, turn off the fire to cool, be sure to let the boiled water to cool down, pour the cooled completely peppercorns water into the container, put in the right amount of pickled peppers.

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5

Warm tips.

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