Recipe Book recipes are as follows:

1. Ants on a tree. Also known as minced pork and vermicelli, it is a traditional dish of Sichuan and Chongqing, with common ingredients, simple practice, soft and fragrant, and very suitable for homemade production.

2, carrots and potatoes stewed beef, is also very common home cooking. Beef stewed soft, carrots and potatoes and just right, large fire juice, thickened, delicious flavor, very rice.

3, steamed pork, when I was a child, only on New Year's Day or or home guests will do. Every time I do it, I miss the flavor of my hometown.

4, sausage fried dried, very rice dish.

5, back to the meat, so people can not refuse the Sichuan cuisine. The practice is simple and easy to operate. Fried on a plate, with rice, taste great.

6, sweet and sour pork. Practice varies from person to person, each place will be different, I still like the flavor of my mother to do, eat a hundred not tired, especially common a home cooking dishes.

7, garlic chicken wings, some people like to do cola chicken wings, this practice is simple, novice can do.

8, oil consumption spicy fried cabbage, a very delicious vegetarian dish. Add oil is more delicious and healthy.

9, hot and sour shredded potato, a very popular home cooking, appetizer, rice. The table must be accompanied by a few vegetarian dishes, shredded potatoes is a good choice.

10, boiled meat, a classic Sichuan dish, boiled meat, more tender than fried meat. Spicy and spicy flavor, very suitable for people with heavy taste.