1 Boiled pumpkin can do pumpkin pie Taste fade

Pumpkin after cooking to, its starch material will lose part of the pumpkin is not easy to become powder, and sweetness is also reduced, the loss of flavor is also more serious, do out of the pumpkin pie flavor is lighter.

Increased moisture

Steamed pumpkin moisture content is less, the need for glutinous rice flour is also less, pumpkin flavor is stronger; while boiled pumpkin has a lot of water, the need for a lot of glutinous rice flour to adsorb the water, pumpkin flavor will be lighter, if you don't put a lot of glutinous rice flour, the water content in the pumpkin cake is too high, the frying will be splashed with oil points.

2 pumpkin cake with baking powder

Pumpkin cake is not needed to put baking powder.

But if you accidentally put baking powder can be eaten, will not produce any toxic substances, but the shape may not be so beautiful. Pumpkin cake with baking powder, as long as in the wake up time less than five minutes can be, fried out of the pumpkin cake is just as delicious.

3 pumpkin pie with what pumpkin good

do pumpkin pie, choose powder pumpkin is better, powder pumpkin starch content is high, low water content, need to add less flour, do out of the pumpkin pie more flavorful, more soft, more delicious. And not much powder pumpkin high water content, need to add more glutinous rice flour, do out of the pumpkin cake flavor is very light.

4 pumpkin cake without glutinous rice flour how to do

Do pumpkin cake without glutinous rice flour can be replaced with flour.

The main ingredient of pumpkin pie is still pumpkin, put the flour can also be pumpkin bonded together to form dough, so you can use flour instead of glutinous rice flour.