How to make steamed bowl pork

1. Wash the fat and lean pork and cut it into 5cm square pieces

2. Prepare all the ingredients of the stewed meat Ingredients, two kinds of soy sauce, dark soy sauce for color and light soy sauce for flavor

3. Put the cut meat into the pot with cold water, blanch the meat over high heat

4. Remove the blanched meat pieces and set aside

5. Pour cold water into the pot again, add green onions, ginger slices, and garlic cloves, and bring to a boil over high heat

6. After the water boils, add Put the meat pieces into the pot, add dried chili peppers, peppercorns, aniseed, and bay leaves. Pour in an appropriate amount of dark soy sauce and light soy sauce, cover the pot, simmer over high heat for about 15 minutes, then turn to low heat and simmer for 60-75 minutes. After completion, turn off the heat and let the meat soak in the soup to make it more flavorful. When using, just take out a part, and let the rest cool naturally and put it in the refrigerator or freeze

7. Take an appropriate amount of dried beans (dried cowpeas) , soak in water

8. Take out the frozen meat, thaw slightly and cut into thin slices

9. Cut the soaked dried beans into small sections, put them into a large bowl, and sprinkle them evenly Layer of salt

10. Cover the cut meat slices on the beans

11. Add an appropriate amount of cold water to the pot, place the steaming bowl on the steamer, bring to a boil over high heat, and bring the water to a boil Then turn to low heat and steam for about 25 minutes

12. Adjust the sauce, mix salt, sugar, light soy sauce, sesame oil and chopped garlic sprouts and mix thoroughly. After the steaming bowl is steamed, spread the sauce evenly in the steaming bowl, cover the pot and simmer for a while before serving

Features of the dish Before, my mother dried some dried beans and gave them to me. I didn’t eat it, mainly because I couldn’t remember how to eat it. I finally ate it when I got home this time. I made a steamed bowl with dried beans and steamed meat. It was so delicious. Now that I think about it, my mouth is watering. The meat is fat but not greasy. I sliced ??the meat. Put it on top of the green beans and only steam without sautéing it. In this way, the soup and oil of the meat slices are mixed into the green beans during steaming, and the taste of the green beans will be more full. If you want to eat steamed pork with steamed beans, put the meat slices on top of dried green beans and steam them. After it's cooked, turn it upside down on a plate and serve it as a steamed bowl of pork. There are also dried beans, so you can continue to make them yourself. Stewed meat - steam bowl - pour the sauce, you can make everyone's favorite steamed bowl of meat in three steps~ Have it with a side of rice or put it in a freshly steamed steamed bun, it's up to you!