Taking baking soda can prevent gout stones, and diet therapy is the first important thing. You should give up drinking, especially beer, and avoid eating a diet containing high purine. Animal viscera, bone marrow and seafood are the most abundant in purine. Fish and shrimp, meat, peas, spinach, etc. also contain some purines; Fruits, vegetables, milk and eggs do not contain purine. It is advisable to drink plenty of water to facilitate the excretion of uric acid from the kidneys.
Baking soda, that is, SodiumBicarbonate, commonly known as baking soda, baking soda powder and sodium bicarbonate, is white and fine crystals, and its solubility in water is less than that of sodium carbonate. It is an industrial chemical and may be toxic. Solids begin to decompose gradually to produce sodium carbonate, carbon dioxide and water above 50℃, and completely decompose at 440℃. Sodium bicarbonate is an acid salt formed by neutralization of strong base and weak acid, and it is weakly alkaline when dissolved in water. This characteristic can make it a leavening agent in food production. Sodium bicarbonate will remain sodium carbonate after the action, and too much use will make the finished product have an alkaline taste.