1, ingredients: conch moderate, salt a lot, pepper moderate, dry chili moderate, oil and vinegar moderate.

2, first of all, wash this conch, and then ready to burn hot large grain salt.

3, put this conch each inside a good coating of vegetable oil, or sesame oil.

4, then put the conch flat into the sea salt pot.

5, simmer on medium heat for 5-7 minutes, then turn off the heat and use the residual heat of the salt to simmer for a while.

6, with a sieve all out, and then you can prepare this garlic sauce or vinegar dip this eat, you can also eat directly.