2. Peel the squash, remove the head and tail, and dig out the pulp

3. Wash it with cold water

4. Spindle it into silk and marinate it with salt for 2 minutes

5. Squeeze out the water

6. Add chopped green onion

. Knead dough

9. Cover the kneaded dough to wake him up for 3 minutes, and then order noodles

1. Knead into a long dough,

11. Cut it from the middle, and then knead one of them into a cylinder. Noodles,

12. Press the noodles flat and roll them into a circle

13. Put the fried stuffing into the vermicelli in turn. Soy sauce Vinegar, salt, thirteen incense, sesame oil, etc! Mix well

14. I usually wrap it in a crescent shape, but now I'm lazy, that is, I just put the stuffing in it, pinch it in the middle, and squeeze it in on both sides.

15. Boil the underwater jiaozi in a pot, put some salt in the water, and it's not easy to rot the skin, or knead it hard when kneading dough, and the tendons on it are not easy to rot.

16. Personally, it feels much better than meat.