Some small wonton with various flavors (prepare as many as you want)

Spinach (or any other green leafy vegetables or meat dishes, such as large rows of chicken chops, etc. ) appropriate (prepare as many as you want)

The practice of covering and pouring small wonton

Boil clean pure water in the pot, add small wonton, cook it according to the conventional method, and add it to the prepared soup. There is no bone soup at home today, so I simply made a simple soup with some soy sauce, sesame oil and boiling water.

Blanch spinach or other green leafy vegetables with ready-made boiling water, put them in a small wonton bowl, and set the plate at will, as long as you feel delicious. Eating green leafy vegetables in this way is healthy and nutrition will not be lost. If there are ready-made fried poached eggs (which I fry now) or big ribs, chicken chops, vegetarian chicken, smoked fish, etc. Just add it directly to the small wonton bowl.

Take photos, take photos, take photos, and after you are satisfied, you can enjoy the healthy and delicious covered wonton.

skill

The charm of going to the kitchen lies in creating at will, taking cooking as a pleasure and a game, which makes our daily life fruitful and full of joy.