Cancer patients can eat pigeon soup. According to the theory of traditional Chinese medicine, pigeon is sweet and warm in nature, and has the effects of nourishing the liver and kidneys, replenishing qi and nourishing blood. Pigeon is stewed with astragalus, angelica, wolfberry, and longan meat, which has a good effect of replenishing qi and nourishing blood. From a nutritional point of view, pigeon meat is high in protein and low in fat. In comparison, the same weight of pigeon meat contains higher amounts of calcium, iron and other inorganic substances as well as vitamin A, vitamin B, vitamin E, etc. Chicken, fish, beef, mutton for daily use. Therefore, pigeon stew is particularly suitable for cancer patients with anemia and malnutrition. Of course, pigeon is a nourishing food after all. Cancer patients often have symptoms of weak spleen and stomach, so they should be eaten in small amounts for a long time. At the same time, when cooking, add some ingredients that promote qi, digestion, and wake up the spleen and appetite, such as tangerine peel, hawthorn, and white radish. , grass cardamom, coriander, etc., easier to absorb.