Qingming Festival has eaten green dumplings custom, Qingming Festival to eat green dumplings this custom can be traced back to more than two thousand years ago in the Zhou Dynasty. In fact, the green dumplings are made from a wild plant called "wheatgrass," which is pounded and squeezed to make juice, then the juice is mixed with dried, water-ground pure glutinous rice flour, and the dumplings are made. The filling is made of fine sugar bean paste. The green dumplings are glutinous and soft, fragrant and sweet to eat, so you can try this traditional specialty of the Qingming Festival.

2, Zi Pui Bun

Zi Pui Bun, also known as the old steamed bun, is a traditional food of the Qingming Festival in Shanxi Province. A Zi push bun weighs about a catty, with a comb, scissors, awl, tweezers and other tools, as well as red beans, black beans, pepper seeds and food coloring, carefully kneaded "Zi push buns", wrapped in eggs or dates, the top of the kneading system has a top, surrounded by the pastel flowers will be affixed. The "Zitou Bun" is a small bun shaped like a swallow, a worm, a snake, a rabbit, or the four treasures of literature, and is steamed over a high flame. It is said that eating Zi Tui bun on Qingming Festival is to commemorate Jie Zi Tui, a nobleman of Jin during the Spring and Autumn Period.

3, Qingming snail

Qingming snail is actually a snail, snail. Eating snails on Qingming Festival is actually a long time in origin. Because before and after the Qingming Festival is actually the best time to eat snails, this time the snail meat is fat. The sayings "Qingming snails are as fat as a goose" and "Qingming snails are as good as a goose" have been passed down in the folklore for a long time. Fried screws is a very simple and very tasty dish, the practice is not complicated, you can try to do a little bit of this delicious delicacy.